Premium 1st Harvest Ceremonial Matcha zip lock bag (30 g)
Contains: 100% pure, Japanese Green Tea (powdered) Grade: Premium, Ceremonial
Best suited for: Matcha Tea (Koicha, Usucha)
Harvest Location: Kagoshima
Harvest date: First flush (Ichibancha)
Harvest method: Hand picked
Source: Single Origin
Shading: 3-4 weeks
Grinding: Granite Stone Ground
Cultivar: Yabukita
why salmatcha?
1. Highest quality Matcha, used in Japanese Tea Ceremonies
2. High-quality organic matcha with a malachite green color, a rich, balanced bitter-sweet flavor, and a creamy texture.
3. It is harvested from tea plants that have been specifically sheltered from direct sunlight during the first harvest.
4. Sal Matcha is a source rich of most powerful antioxidants called catechins. It enhances mood and concentration, boost your energy and metabolism.
Taste Notes?
umami, sweet, mineral, complex
How to use?
- Add 2-4 grams of matcha into a bowl
- Add 40 ml of lukewarm water (80 C)
- Mix it using a bamboo whisk or electric whisk until frothy and creamy
- Add milk, water, lemonade or any juice and enjoy!
