Premium 1st Harvest Ceremonial Organic Matcha Can (30 g)

Contains: 100% pure, Japanese Green Tea (powdered)
Grade: Premium, Ceremonial
Best suited for: Matcha Tea (Koicha, Usucha)
Harvest Location: Shizuoka
Harvest date: First flush (Ichibancha)
Harvest method: Hand picked
Source: Single Origin
Shading: 3-4 weeks
Grinding: Granite Stone Ground
Cultivar: Yabukita
Certification: Organic Certified by JASCERT (eqv. EU-BIO, USDA, Canada-Bio)

why salmatcha?

1. Highest quality Matcha, used in Japanese Tea Ceremonies

2. High-quality organic matcha with a malachite green color, a rich, balanced bitter-sweet flavor, and a creamy texture.

3. It is harvested from tea plants that have been specifically sheltered from direct sunlight during the first harvest.

4. Sal Matcha is a source rich of most powerful antioxidants called catechins. It enhances mood and concentration, boost your energy and metabolism.

Origin? 

From Uji, Shizuoka, Japan

Taste Notes? 

• Add 2-4 grams of matcha into a bowl 
• Add 40 ml of lukewarm water (80 C)
• Mix it using a bamboo whisk or electric whisk until frothy and creamy 
• Add milk, water, lemonade or any juice and enjoy!