Premium 1st Harvest Ceremonial Organic Matcha Can (30 g)
shop the new look! Same matcha but better packaging 💚🍵
Certified Organic by JASCERT
Grade: Premium, Ceremonial
Best suited for: Matcha Tea (Koicha, Usucha)
Harvest Location: Shizuoka
Harvest date: First flush (Ichibancha)
Harvest method: Hand picked
Source: Single Origin
Shading: 3-4 weeks
Grinding: Granite Stone Ground
Cultivar: Yabukita
Certification: Organic Certified by JASCERT (eqv. EU-BIO, USDA, Canada-Bio)
why salmatcha?
1. Highest quality Matcha, used in Japanese Tea Ceremonies
2. High-quality organic matcha with a malachite green color, a rich, balanced bitter-sweet flavor, and a creamy texture.
3. It is harvested from tea plants that have been specifically sheltered from direct sunlight during the first harvest.
4. Sal Matcha is a source rich of most powerful antioxidants called catechins. It enhances mood and concentration, boost your energy and metabolism.
Origin?
From Uji, Shizuoka, Japan
Taste Notes?
umami, sweet, mineral, complex
How to use?
- Add 2-4 grams of matcha into a bowl
- Add 40 ml of lukewarm water (80 C)
- Mix it using a bamboo whisk or electric whisk until frothy and creamy
- Add milk, water, lemonade or any juice and enjoy!